Breakfast

A Morning Made to Linger

Eggs FLORENTINE REIMAGINED

Fluffy Cloud Eggs with Confit Egg Yolk | Potato Rosti | Quenelle of Lemon Crème Fraiche | Pea Powder | Spinach Crisps

ITALIAN BREAKFAST BRUSCHETTA

Bruschetta | Whipped Honey Feta or Cashew Cheese | Confit Sorrento Tomatoes | Smashed Avocado | Fresh Basil | Extra Virgin Olive Oil & Lemon Zest | Balsamic Glaze (VG)

TIAN OF CRAB

White Crab Meat | Avocado | Lime Zest & Juice | Crème Fraiche | Shrimp Chilli Sauce with Parsley | Bacon & Pine Nut Crumb | Crispy Potato Basket (GF)

caramelised FIGS & Burrata

Caramelised and Scorched Kent Grown Figs | Oak Smoked Burrata on a Bed of Wild Rocket | Pine Nut Crumb | Basil Oil  (V & GF)

New York Confit duck with Orange julienne

Caramelised and Scorched Kent Grown Figs | Oak Smoked Burrata on a Bed of Wild Rocket | Pine Nut Crumb | Basil Oil  (V & GF)

Smoked salmon & scrambled eggs

Wild Scottish Smoked Salmon | Free-Range Eggs | White Sourdough or Brown Seeded Granary

EGGS ROYALE

Two Poached Free-Range Eggs | Smoked Salmon | Brighton Bespoke English Muffin l Hollandaise Sauce

Full English

Free-Range Eggs | Oyster Mushrooms | Smoked Streaky Bacon | Vine Cherry Tomatoes | Sautéed Potatoes | Baked Cannellini Beans | Cumberland Sausage |
Black Pudding | White Sourdough or Brown Seeded Granary

Vegan FULL ENGLISH

Gardein Breakfast Vegan Saus'age | Maple Smoked Aubergine Rasher | Spinach | Avocado Fan | Oyster Mushrooms | Sautéed Potatoes | On the Vine Cherry Tomatoes | White Sourdough or Brown Seeded Granary (VG)

EGGS BENEDICT

Two Poached Free-Range Eggs | Smoked Streaky Bacon | Crispy Prosciutto Shard | Hollandaise Sauce | Brighton Bespoke English Muffin
(V / VG pine smoked aubergine rasher available)

Continental

Prosciutto | Smoked Salmon | Croissant | Mini Pastries | Brie | Ash Smoked Cheddar | Red & Green Grapes | Confit on the Vine Cherry Tomatoes | Pickled Cucumber Ribbons

BLUEBERRY & BACON Pancakes

Smoked Streaky Bacon | Organic Amber Maple Syrup
Alternatively choose two of the following options:

Plantain Banana & Cypriot Honey | Basil & Blueberry Compote | Forest Fruits | Chocolate Drizzle | Peanut Butter | Sweet Double Yolk Scrambled Egg | Fresh Sicilian Lemon Juice & Powdered Sugar | Maple Smoked Aubergine Rasher (VG & GF On request)

Breakfast | £15.00
Medley of wild mushrooms & wilted spinach

Sautéed in White Wine | Black Truffle Extra Virgin Olive Oil | White Sourdough or Brown Seeded Granary (VG)

Croissant | mixed danish Pastries
Porridge with honey
Yoghurt | Granola | Forest Fruits
Brighton bespoke new York bagel

Please select one of the following options:

Smoked Salmon With Cream Cheese & Dill | Wild Mushroom Medley with Spinach & Pine Nuts (VG) | Vegan Sausage with Caramelised Onions (VG) | Smoked Streaky Bacon & Free-Range Egg | Whipped Feta Cheese with Avocado, Sun Dried Tomatoes & Fresh Leaf Basil (V)

Lighter options | £7.50

For Hotel Residential Guests a selection of Teas, Coffees & Breakfast Juices are included

Menu items may contain or come into contact with wheat, eggs, nuts and milk. We cannot guarantee that your menu item is free of common allergens. Ask our staff for more information. A service charge of 12.5% will be added to your bill. every penny of this tip goes to our restaurant team.